Course catalogue

Who is the course for?

All watchkeepers and bridge officers.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

The learner will explore the fundamental principles of handing over the watch as well as the practical applications.

How will the course benefit my company?

By introducing the legislation and guidance applicable to bridge watch handovers.

What standards are referenced in the course?

• International Convention for the Safety Of Life At Sea (SOLAS) Chapter V

• The Standards of Training Certification and Watchkeeping (STCW)

• Maritime Labour Convention (MLC)

• International Chamber of Shipping (ICS) Bridge Procedures Guide (BPG)

Who is this course for?

All maritime professionals working onboard ships.

Is previous experience required?

No previous experience is required to complete this course.

How will this course benefit me?

This course is designed to enhance your Maritime English language proficiency, particularly in the context of maritime communication. This will enable you to effectively communicate with colleagues, superiors, and authorities, both onshore and offshore. This includes a general picture of escape routines, general announcements, and how to communicate during an emergency.

How will this course benefit my company?

This course will enhance crew effectiveness, safety, and career prospects within the maritime industry by improving their communication skills and allowing them to meet regulatory requirements.

What standards are referred to in this course?

Based on parts of IMO Resolution A.918(22) - Standard Maritime Communication Phrases.

Is there an assessment?

Yes

Who is this course for?

All other personnel than key personnel (Key personnel are IT and HR staff and board members)

Is previous experience required?

This course is designed to raise the awareness of GDPR (2018) throughout the workforce.

How will this course benefit me?

Learn which territorial areas are affected, and understand the consequences of the improper sharing of personal data, and how to deal with a data breach, should it occur.

How will this course benefit my company?

We will familiarise staff with the rights of individuals and the obligations of companies.

What standards are referred to in this course?

N/A

Is there an assessment?

No

Course goal: This course aims to increase learners’ awareness of the importance of Personal Protective Equipment (PPE), and outline the legal duties and responsibilities of employers and employees in relation to PPE.

Learning Objectives

LO1 Define what is meant by Personal Protective Equipment (PPE)

LO2 Identify the different types of PPE 

LO3 Identify typical regulatory requirements associated with PPE

LO4 Describe the Hierarchy of Control measures and the use of PPE in relation to this

LO5 Explain the requirement for assessing the suitability and compatibility of PPE

LO6 Explain the maintenance requirements for PPE

LO7 Describe the duties and responsibilities of employees in relation to PPE

LO8 Explain the importance of PPE-related training, information and instruction

Who is the course for?

This course is for all deck officers and crew expected to undergo a SIRE 2.0 inspection.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

The course will benefit shipboard personnel by providing them with an understanding of the items covered in the Cargo and Ballast Operations section of the SIRE 2.0 inspection.

How will the course benefit my company?

The course will benefit companies by providing evidence of training in the compliance with inspection protocols and standards expected by chapter 8 of the SIRE 2.0 inspection.

What standards are referenced in the course?

• The Ship Inspection Report (SIRE) 2.0 Programme

• The International Safety Guide for Oil Terminals and Tankers (ISGOTT)

Is there an assessment? 

Yes, there is an exam with 2 attempts and a 70% pass mark.

Who is this course for?

All personnel employed on a vessel with lifeboats that have release systems.

Is previous experience required?

No previous experience is necessary to complete this course. 

How will this course benefit me?

This course will give learners an awareness of lifeboat release and retrieval systems, including how the equipment is operated and maintained correctly and safely.

How will this course benefit my company?

​The course will ensure that learners are following best practice as detailed in national and international legislation and company procedures.

What standards are referred to in this course?

The International Safety Management (ISM) Code

The International Convention for the Safety of Life at Sea (SOLAS)

The International Life-Saving Appliance (LSA) Code

The International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW)

Is there an assessment?

Yes

This course is to gain knowledge of dry heat cooking methods.

Learning Objectives:

1. Dry Heat Cooking Methods

a. Cook a Salmon en Croute using the “Baking” cooking method.

b. Cook a whole chicken using the “Roasting” cooking method.

c. Know how to prepare a chicken for roasting.

d. Grill a steak using the “Grilling” cooking method. 

e. Cook a Fish fillet using the “Shallow Frying” cooking method.

This course is to gain knowledge of various food products.

Objective:

Planning a varied, healthy and nutritious menu, looking into the 5 course food groups of a healthy meal and ingredients for specific dietary needs.

Learning Objectives:

1. Product Knowledge, Nutrition, and Dietary Needs of Individuals

a. Increase knowledge of products used in specialty cuisines

b. Identify the types of grains and in what cuisine they are used for.

c. Explain the five core groups of a healthy meal.

d. Explain the macronutrients and micronutrients and identify the food sources. 

e. Design a meal for specific dietary needs.

f. Differentiate Halal from Kosher

This course is to gain knowledge of stocks and soups.

1. Stocks and Soups

a. Stocks

i. Prepare a Vegetable stock Sauce using the recipe and techniques learned in the module.

ii. Prepare a Chicken Stock Sauce using the recipe and techniques learned in the module.

iii. Prepare a Fish Stock Sauce using the recipe and techniques learned in the module.

b. Soups

i. Identity the principles in making a cream soup and apply it in preparing, cooking and presenting a Cream of Broccoli Soup and a Cream of Mushroom Soup

ii. Identity the principles in making a clear and hearty soup and apply it in preparing, cooking and presenting a Minestrone Soup and a Chicken Broth Soup