This course is to gain knowledge of stocks and soups.
1. Stocks and Soups
a. Stocks
i. Prepare a Vegetable stock Sauce using the recipe and techniques learned in the module.
ii. Prepare a Chicken Stock Sauce using the recipe and techniques learned in the module.
iii. Prepare a Fish Stock Sauce using the recipe and techniques learned in the module.
b. Soups
i. Identity the principles in making a cream soup and apply it in preparing, cooking and presenting a Cream of Broccoli Soup and a Cream of Mushroom Soup
ii. Identity the principles in making a clear and hearty soup and apply it in preparing, cooking and presenting a Minestrone Soup and a Chicken Broth Soup
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