This course is to gain knowledge of various food products.
Objective:
Planning a varied, healthy and nutritious menu, looking into the 5 course food groups of a healthy meal and ingredients for specific dietary needs.
Learning Objectives:
1. Product Knowledge, Nutrition, and Dietary Needs of Individuals
a. Increase knowledge of products used in specialty cuisines
b. Identify the types of grains and in what cuisine they are used for.
c. Explain the five core groups of a healthy meal.
d. Explain the macronutrients and micronutrients and identify the food sources.
e. Design a meal for specific dietary needs.
f. Differentiate Halal from Kosher
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk