This course is to gain knowledge of dry heat cooking methods.
Learning Objectives:
1. Dry Heat Cooking Methods
a. Cook a Salmon en Croute using the “Baking” cooking method.
b. Cook a whole chicken using the “Roasting” cooking method.
c. Know how to prepare a chicken for roasting.
d. Grill a steak using the “Grilling” cooking method.
e. Cook a Fish fillet using the “Shallow Frying” cooking method.
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