Creating inclusive workplace cultures has become a significant focus for many organizations. In 2021, the proportion of women in senior management globally grew to 31% from 29% in 2019, the highest number ever recorded. While these numbers indicate significant growth, these are devastatingly low when we consider that women make up 47% of the workforce. Gender-inclusive workplaces promote diversity, improve employee satisfaction and retention, and are associated with better financial performance. However, despite the benefits of creating gender-inclusive workplaces, many organizations still face challenges.
This training is meant for:
Talent-overslag-modellen er utformet og utviklet av Daniel Ofman. Modellen brukes til egenutvikling og utvikling av andre. Det er en kraftfull modell som hjelper oss å forstå oss selv, utvide vår selvinnsikt og forbedre relasjoner. Hvordan kan det vi er best på hemme eller fremme vår utvikling?
Innhold:
• Læringsmål
• Talent-overslag-modellen (video)
• Hvordan ser du på deg seg?
• Hvordan identifisere egne talenter?
• Hvordan utvikle egne talenter?
• Refleksjonsoppgave
• Hva har du lært?
• Tips til fordypning
Change is the rule, not the exception. As a leader you always play an important role in relation to responsibility for change and development. A key element of this work is naturally to gain the support of the most important resource in the organisation – the people. It is thus of prime importance that you, as leader, understanding the normal reactions to change.
Course Content:
• Learning outcomes
• Leading change and transitions (video)
• Change management
• Normal reaction to change
• Useful tools
• For reflection
• What have you learned?
• Suggestions for further reading
Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. In this course Dr Sheth explores how consumption habits of people changes with regards to food and how one can understand their consumers better by studying these aspects.
At the end of this course, you will be able to:
-Describe the symbiotic relation between people’s genes and diet.
-Explain the impact of modernization on this relation, and
-Map the various climatic zones as per the nature of people’s diet in those regions.
Følelsene våre gir oss viktige signaler, samtidig som de er et redskap for å lykkes i samspillet med andre mennesker.
• Følelser (video)
• Hvilke følelser har vi (video)
• Hvor i kroppen kjennes ulike følelser?
• Test deg selv
• Til refleksjon