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Course catalogue

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Course code: MUK-186
Course type: E-learning course
Duration: 45 minutes
Language: English

Who is this course for?

Personnel responsible for cooking, preparing or handing food and others working in the kitchen/galley/dining areas.

 

Is previous experience required?

No previous experience is required to complete this course.

 

How will this course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.

 

How will this course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.

 

What standards are referred to in this course?

This course does not refer to specific legislation or standards.

 

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

Course code: MUK-236
Course type: E-learning course
Duration: 20 minutes
Language: English

Who is this course for?

All relevant personnel.

 

Is previous experience required?

You do not need prior knowledge or experience to complete this course and it is assumed that you are competent in your designated role

 

How will this course benefit me?

This course aims to provide personnel with an overview of their right to access their individual exposure and medical records held by their employer in accordance with the OSHA Standard - Access to Employee Exposure and Medical Records 29 CFR 1910.1020.

 

How will this course benefit my company?

By ensuring you are aware of the right to access the individual exposure and medical records held by the employer in accordance with the OSHA Standard - Access to Employee Exposure and Medical Records 29 CFR 1910.1020.

 

What standards are referred to in this course?

N/A

 

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

Course code: MTP-040
Course type: E-learning course
Duration: 45 minutes
Language: English, Norwegian

Who is this course for:
Maritime personnel, onshore and offshore.

Is previous experience required?
You do not need prior knowledge or experience to complete this course and it is assumed that you are competent in your designated role.


How will this course benefit me?
The course looks at the purpose of the ISM Code, which is to maintain safety in international shipping, reduce pollution from vessels, protect the exterior environment and prevent injury or loss of human life. 


How will this course benefit my company?

By ensuring you have the knowledge of the purpose of the ISM Code. 


What standards are referred to in this course?

• The International Convention for the Safety of Life at Sea (SOLAS)

• The International Ship and Port Facility Security (ISPS) Code 

• The International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW)

• The International Safety Management (ISM) Code 

• The International Convention for the Prevention of Pollution from Ships (MARPOL)

 


Is there an assessment?
Trainingportal assessment with a pass mark of 80% and 2 attempts. 

Course code: MGM-047
Course type: E-learning course
Duration: 45 minutes
Language: English

Who is the course for?

Ratings and junior engineers new to marine engineering.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course will enable you to understand the purpose of a boiler on board and its basic requirements. It will also provide you with some basic safety knowledge.

How will the course benefit my company?

By providing your engineers and ratings with basic knowledge on boiler operations on board.

What standards are referenced in the course?

International Convention for the Safety of Life at Sea (SOLAS)

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Course code: GRJ-030
Course type: E-learning course
Duration: 25 minutes
Language: English

Normal, healthy workplaces experience their share of conflict. When handled properly, a conflict can be beneficial to you and your colleagues. You free yourself from negative emotions & stress   and develop stronger relationships with your colleagues. As you improve your well being, you also improve your job performance.

 

This course helps you to look at conflict in a positive way, to identify the different types of conflict and to handle it the right way.

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