This course discusses the protein needs of seafarers and provides tips on how to incorporate sufficient protein into their diets. It emphasizes the importance of protein for muscle growth, repair, and overall health.
The course suggests protein sources such as seafood, legumes, poultry, nuts, seeds, dairy products, and plant-based proteins. It also mentions the option of protein supplements but highlights that they are not necessary for most seafarers. By following these tips, seafarers can support muscle maintenance and energy levels while at sea.
The course Art Appreciation: Materials and Media explains and helps understand what one is looking at, its value and how to interact with art when potentially buying it and enjoying it in a museum or gallery. Additionally, when responsible for managing art while working for an art collector, understanding the media that one works with is vital for it to be adequately looked after and handled.
Therefore, the purpose of this course is to provide deeper insight and enjoyment of the art one interacts with to respond to it with knowledge of the medium and its range.
Who is the course for?
Intended for all personnel working within the hospitality department onboard superyachts and cruise ships.
Is previous experience required?
It is highly recommended to take these courses in order. There are two other courses following this training, these are Table Setting and Food Service Skills Part 2 and Part 3.
How will the course benefit me?
Welcome to the Magnums Method™ for 7 Star Service for Butlers, Table Setting and Food Service Skills, part 1.
How will the course benefit my company?
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What standards are referenced in the course?
• IAMI GUEST
Is there an assessment?
Yes