Shifting management culture from "fixing problems" to "empowering potential" using the SBI feedback model and the GROW coaching framework to drive team performance.
This course discusses the protein needs of seafarers and provides tips on how to incorporate sufficient protein into their diets. It emphasizes the importance of protein for muscle growth, repair, and overall health.
The course suggests protein sources such as seafood, legumes, poultry, nuts, seeds, dairy products, and plant-based proteins. It also mentions the option of protein supplements but highlights that they are not necessary for most seafarers. By following these tips, seafarers can support muscle maintenance and energy levels while at sea.
We all experience negative thoughts and emotions from time to time. Whether it's anger, sadness, anxiety, or stress, these emotions can be challenging to deal with and can often leave us feeling stuck or overwhelmed.
However, the art of letting go can help us release these negative emotions and move forward with greater ease and clarity. In this course, we'll explore the art of letting go and provide some practical tips for releasing negative thoughts and emotions.
Who is the course for?
Intended for all personnel working within the hospitality department onboard superyachts and cruise ships.
Is previous experience required?
It is highly recommended to take these courses in order. There are two other courses following this training, these are Table Setting and Food Service Skills Part 2 and Part 3.
How will the course benefit me?
Welcome to the Magnums Method™ for 7 Star Service for Butlers, Table Setting and Food Service Skills, part 1.
How will the course benefit my company?
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What standards are referenced in the course?
• IAMI GUEST
Is there an assessment?
Yes