Course catalogue

Who is this course for?

Personnel in oil and gas operations or technical roles.

 

Is previous experience required?

It is recommended you have completed the principles of well control course prior to undertaking this course.

 

How will this course benefit me?

This course aims to provide an overview of snubbing.

 

How will this course benefit my company?

By ensuring your personnel have an overview of snubbing operations.

 

What standards are referred to in this course?

This course does not refer to specific legislation or standards but is written according to industry best practice.

 

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

The Advanced Digitalisation in Shipping: Applications and Strategies is the second course in the digitalisation series, following the foundational Digitalisation in Shipping: Foundations and Essentials. In this advanced course, participants dive deeper into cutting-edge digital tools, from AI-driven decision-making systems and real-time data transmission to cloud-based fleet management and enhanced cybersecurity measures. The course also covers the regulatory landscape for Maritime Autonomous Surface Ships (MASS) and how to prepare for future changes in maritime operations. Upon completion, participants will be able to implement advanced digital solutions to optimise ship performance, integrate AI systems, secure ship networks, and navigate complex regulatory frameworks for modern and autonomous vessels. This course equips professionals with the skills to lead in the evolving digital maritime industry.

The objective of this qualification is to prepare learners for their role on board a ship. Learners taking this course will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production and service of safe food).

Working at height is an everyday fact of life in industry, performed using a wide variety of methods, techniques and equipment. However, despite advances in equipment design and working methods, working at height continues to be one of the biggest causes of major and fatal accidents in industry.

The purpose of this training course is to make you aware of the rules and regulations and to provide awareness of the hierarchy of risk; fall protection measures and access methods.

Who is this course for?

All crew and personnel employed on a ro-ro vessel.

Is previous experience required?

No experience is required to complete this course. 

How will this course benefit me?

This course is intended to ensure all crew members are familiar with the safe handling of cargo on ro-ro vessels.

How will this course benefit my company?
The course will ensure that learners are following best practice when dealing with ro-ro cargo handling, as detailed in national and international legislation, as well as company procedures.

What standards are referred to in this course?

The International Maritime Organization (IMO)

The Code of Safe Practice for Cargo Stowage and Securing (CSS) 

The Cargo Securing Manual (CSM)

The International Maritime Dangerous Goods (IMDG) Code 

The International Safety Management (ISM) Code

The Code of Safe Working Practices for Merchant Seafarers (COSWP)

The Shipboard Oil Pollution Emergency Plan (SOPEP)

Is there an assessment?

Yes