$industryCaptionMap.get($model.industryId)

Course catalogue

Category

Course type

Course provider

hits
2754
Course code: MGM-206
Course type: E-learning course
Duration: 10 minutes
Language: Not set

Who is the course for?

All personnel. 

Is previous experience required?

No prior knowledge or experience is required to complete this course.

How will the course benefit me?

This course will give learners an awareness of the requirements for food safety standards and how to report unsanitary conditions onboard.

How will the course benefit my company?

The course will ensure that learners are following best practice for hygiene and cleanliness in food preparation and other areas.

What standards or regulations are referenced in the course?

• MLC 2006 Food Hygiene and Standards requirements.

Course code: NOG-OSC1141-REP
Course type: Classroom course
Duration: 2 days
Language: Norwegian

The object of this course is to help participants maintain and develop their knowledge, skills and attitudes regarding their operational / emergency response function.

 

Course Content

Portions of this course will include group discussion and exchange of experiences, led by a helicopter pilot in active offshore service or with experience from offshore flying:

- Experiences from helideck service

- Improvement potential

 

Participants should also be able to: 

- Learn from the experience and incidents of other helideck personnel.

- Transfer their own experience as heliguards/HLO to other helideck crews.

 

This course is valid for 24 months.

Course code: MGM-130
Course type: E-learning course
Duration: 30 minutes
Language: English

Who is the course for?

All Maritime personnel who require knowledge of Legionella bacteria.

Is previous experience required?

No prior knowledge or experience is required to complete this course.

How will the course benefit me?

To provide learners with knowledge of Legionella and the methods to reduce the risk of infection.

How will the course benefit my company?

To provide guidance on how to reduce legionella infections.

What standards are referenced in the course?

No standards of regulations are referenced in this course.

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Course code: MUK-259
Course type: E-learning course
Duration: 45 minutes
Language: English

Who is the course for?

Anyone who professionally uses or handles products with a diisocyanate concentration of 0.1% or more. 

 

Is previous experience required?

No previous experience is required to complete this course.

 

How will the course benefit me?

Learners will gain a comprehensive understanding of the health hazards associated with diisocyanates, enabling them to recognise risks and contribute to safer working practices. Learners will be equipped to respond effectively in the event of an accident or exposure to diisocyanates.

 

How will the course benefit my company?

From 24 August 2023, there are new EU requirements around diisocyanate handling and use. Training is mandatory for handling such chemicals/glue substances in workplaces. Individuals responsible for compliance will become well-versed in the legal regulations and requirements related to diisocyanate handling, helping organisations avoid

 

What standards are referenced in the course?

UK & EU Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulations

 

Is there an assessment?

Yes

Course code: NAVG-024
Course type: E-learning course
Duration: 25 minutes
Language: English
Course Description:- The Bridge Module 3 consists of five virtual tours; here, you will be guided on how to check various bridge equipment, test various alarms, and ensure you keep all the equipment correctly set for safe navigation. This module will also show you the most frequent checks and tests carried out by various inspectors and auditors, and you will be guided on how to go about an inspection and look for shortcomings like an inspector. Learning Objectives:- At the end of this module, the candidate will be able to: · Demonstrate the checking of the VDR and the associated HRU and also be aware of the requirement to save VDR data in case of an incident. · Demonstrate how to test the EPIRB and SART and will also be able to carry out checks associated with this equipment. · Carry out an inspection of the ancillary bridge equipment such as the rate of turn indicator, RPM indicator, rudder angle indicator, telegraph console, the navigational and Christmas tree light console etc. · Carry out an inspection of the battery room and monkey island and will be able to pick up findings similar to an inspector. · Correctly fill and complete the various log books such as Deck log book, compass error book, movement book etc. · Explain the general contents of the Masters standing orders.
Hits per page