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Course code: ATG-002
Course type: E-learning course
Duration: 33 minutes
Language: English
Through a series of engaging lectures, this course delves into the multifaceted dimensions of diversity, including but not limited to race, ethnicity, gender, sexual orientation, religion, age and ability. You will gain a comprehensive understanding of the importance of creating an inclusive organisational culture that honours and celebrates individual differences while promoting collaboration and mutual respect. Guided by an industry expert Richard Andersone BCA a seasoned diversity practitioner, participants will explore topics such as recognising unconscious biases, navigating sensitive conversations, promoting cultural competence, and addressing systemic inequalities. Furthermore, the course will provide practical strategies for implementing inclusive policies and practices that support the holistic well-being and professional development of all employees. You will also have the opportunity to enhance your conflict resolution skills and develop a deeper understanding of intersectionality, acknowledging the complex ways in which various aspects of identity intersect and influence experiences within the workplace. Ultimately, this course aims to empower you to become a catalyst for positive change, fostering a culture of inclusivity and equity that not only enriches the workplace environment but also contributes to the broader social fabric of our global community. So enrol on this journey toward building a more inclusive and diverse workplace where every voice is not only heard but valued. Together, let's create an environment where diversity is not just accepted but celebrated and integrated into every aspect of organisational life.
Course code: MUK-092
Course type: E-learning course
Duration: 150 minutes
Language: English

Who is the course for?

All personnel, especially those who require an overview of produced water systems.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course is designed to provide you with a basic knowledge of how water is removed from oil and gas reservoirs and how it is treated prior to reuse or disposal.

How will the course benefit my company?

This course helps to ensure that all personnel apply a common approach to both company and industry best practice in relation to managing produced water.

What standards are referenced in the course?

• The Offshore Petroleum Activities (Oil Pollution Prevention and Control) Regulations 

• The Registration, Evaluation, Authorisation and Restriction of Chemicals Regulation (REACH)

• OSPAR Harmonised Mandatory Control Scheme (OSPAR HMCS)

• US Environmental Protection Agency Federal Insecticide, Fungicide and Rodenticide Act (FIFRA)

• Methodology for the Sampling and Analysis of Produced Water

• Environmental Protection Agency's Method 1664

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

Course code: SAR-001
Course type: E-learning course
Duration: 15 minutes
Language: Norwegian

The course is designed for people who already know how to declare on paper and who want to learn how it is done electronically.

Course code: NSL-019
Course type: E-learning course
Duration: 2 hours
Language: English

This course is designed to provide rigging and lifting safety awareness and includes the following content:

  • Definition & Principles of Lifting Equipment
  • Examination of Equipment
  • Selection of Equipment
  • Safe Approach to Lifting
  • Safe use of equipment
  • Safety Advice
  • General Applications
Course code: GQUAL-008
Course type: E-learning course
Duration: 13 minutes
Language: English
The short course aims to explain why crew should wash their hands; clearly define the requirements of hand-washing facilities; understand how to wash hands effectively; when to wash hands and will give an understanding to the crew member of their role in creating a positive hand-washing culture in the workplace.
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