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Course code: MUK-241
Course type: E-learning course
Duration: 30 minutes
Language: English

Who is this course for?

Personnel at all levels in an organisation will benefit from this awareness course.

 

Is previous experience required?

You do not need prior knowledge or experience to complete this course.

 

How will this course benefit me?

This course aims to provide a basic introduction to workplace emergencies and evacuations.

 

How will this course benefit my company?

By ensuring you have a basic introduction to workplace emergencies and evacuations.

 

What standards are referred to in this course?

This course does not refer to specific legislation or standards but is written according to industry best practice.

 

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

Course code: TMC-001
Course type: E-learning course
Duration: 12 minutes
Language: English
GPS is used by merchant ships, navy ships and pleasure boats as a way on finding position at sea. As a navigator, it is important that you know how GPS actually calculates position so that you know when it is feeding you false information.
Course code: GRJ-018
Course type: E-learning course
Duration: 13 minutes
Language: English
This course takes you through the concept of work debriefing, how it benefits you & the team as well as provides some guide questions to ask when conducting it.
Course code: MCP-004
Course type: E-learning course
Duration: 16 hours
Language: English

Who is this course for?

This course is designed for all officers of the bridge team involved in ensuring the safe navigation of the vessel.

Is previous experience required?

ECDIS Generic knowledge, as per STCW and IMO Model Course 1.27, is highly recommended.

How will this course benefit me?

This course provides officers with the system knowledge required to use this ECDIS for watchkeeping in accordance with the regulations of STCW and the ISM Code.

How will this course benefit my company?

By ensuring ECDIS competence through interactive and practical training in accordance with the manufacturer’s standards, covering the following equipment:

Consilium ECDIS G2 – Electronic Chart Display and Information System

What standards are referred to in this course?

The International Convention for the Safety of Life at Sea (SOLAS)

The International Convention on Standards of Training, Certification and Watchkeeping for Seafarers (STCW)

International Maritime Organization (IMO) Model Course 1.27

Is there an assessment?

Yes

Course code: KEL-002
Course type: Course package
Duration: 80 minutes
Language: English

Description:

This course is examining the safe handling and transportation of Soybeans as one of the major dry bulk cargoes and is endorsed by WEST of England P&I club. You will go through ten separate sections that will provide you with an in-depth analysis of the safe handling and transportation of Soybeans. At the end of every section, there will be multiple-choice questions you need to answer. A certification will be provided following the completion of the course. Suitable for ship managers, flag registries, seafarers, Agents, insurers, and shipowners.

Disclaimer: 

Keelx is not responsible for the accuracy, suitability, and validity of the course material being offered, although every effort is made to ensure correctness. The individual Learner is responsible to ensure he or she has required access to suitable equipment to complete the course in each event and ensuring he or she is suitably protected and follows any suggested and mandatory safety guidelines required either by law or through best practice recommendations and common sense. Keelx will not be responsible for any health and safety issues and/or injuries or any consequences of whatsoever nature, arising out of the conducting of the training courses.

Sections:

Section 1: Introduction to Soybeans

Section 2: Soybeans in bulk

Section 3: The International Grain Code 1991 and the International Maritime Solid Bulk Cargoes Code

Section 4: Quality recognition of Soybeans, the allowable storage time, the role of moisture and temperature

Section 5: Loading operations of Soybeans

Section 6: Soybeans, ventilation, and fumigation

Section 7: Discharging operations of Soybeans

Section 8: Key points for the safe handling and transportation of Soybeans

Section 9: Analysis of a case of a damaged Soybean Load

Section 10: Conclusion

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