Course catalogue

Who is the course for?

This course is important for all workers, as effective time management is a skill that everyone should be working on continuously.

Is previous experience required?

No previous experience is required to complete this course. 

How will the course benefit me and my company?

Poor time management can lead to many negative outcomes. For example, deadlines being missed, staff becoming more stressed and organisations losing money; putting jobs at risk. In this course, we will look at how to effectively manage our time, in and out of work. By doing so, we can become more productive, have more time for breaks, improve our mental health and lead a happier life.

What standards are referenced in the course?

• Not based on any reference

Is there an assessment?

Yes

Who is the course for?

All maintenance personnel on board who are involved in performing isolations.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course will give learners an overview of how to use mechanical isolations to ensure safe working.

How will the course benefit my company?

The course will ensure that the risk to personnel working on the various systems on board the ship are reduced by the use of mechanical isolations.

What standards are referenced in the course?

This course does not refer to specific legislation or standards.

Is there an assessment? 

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Course Goal:

This course aims to increase the learner's awareness of US best practice in relation to Personal Protective Equipment (PPE), and outline the responsibilities of employers and personnel in relation to PPE.

Learning Objectives

Section 1: The Importance of PPE

LO1 Define what is meant by Personal Protective Equipment (PPE)

LO2 Identify the regulations surrounding the use of PPE

LO3 Describe the Hierarchy of Control measures

LO4 Describe the duties and responsibilities of employers in relation to PPE

LO5 Explain the importance of PPE-related training, information and instruction 

LO6 Describe the responsibilities of personnel in relation to PPE

Section 2: Types of PPE

LO7 Identify the different types of PPE 

LO8 Describe how to select, use and maintain different types of PPE

Section 3: PPE Requirements

LO9 Identify different types of Respiratory Protective Equipment (RPE)

LO10 Explain the requirements for face fit testing

LO11 Explain the requirements for the use of fall protection

LO12 Explain the requirements for assessing the suitability and compatibility of PPE

LO13 Describe the four levels of PPE protection

LO14 Explain the importance of proper donning and doffing techniques

Who is the course for?

Any deck & engine officer on a vessel sailing into polar waters.

Is previous experience required?

No previous experience is required.

How will the course benefit me?

By providing you with an understanding of the Polar Water Operational Manual and its specific purpose for your vessel and to facilitate an easier vessel familiarisation using the actual manual onboard.

How will the course benefit my company?

Ensuring personnel are able to familiarise themselves with the specific rules and guidelines outlined in the vessel’s Polar Water Operational Manual to comply with the International Code for Ships Operating in Polar Waters.

What standards are referenced in the course?

• International Code for Ships Operating in Polar Waters (Polar Code)

• The International Convention for the Safety of Life at Sea (SOLAS)

• International Convention for the Prevention of Pollution of Ships (MARPOL)

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

FAST TRACK is a learning method which provides you with bespoke learning content by identifying any knowledge gaps you may have in a particular subject area.

FAST TRACK is a pre-assessment learning tool which is designed to assess your existing knowledge of a particular subject area. The pre-assessment uses a pool of questions to test your current knowledge. The results of this assessment help identify your personal knowledge gaps. FAST TRACK then automatically creates a bespoke course to address these knowledge gaps.

Course goal: This course aims to increase learners’ awareness of the environmental aspects and impacts related to the Oil and Gas Industry and the actions that can be taken to minimise environmental damage

This course covers the following learning objectives:

LO1 Identify the main environmental issues that affect the Oil and Gas Industry

LO2 Explain the importance of being an environmentally responsible company

LO3 Explain the company’s commitment to managing environmental issues

LO4 Explain the role of ISO 14001 in environmental management

LO5 Define what is meant by environmental ‘aspects’ and ‘impacts’

LO6 Identify the activities that can contribute towards atmospheric pollution 

LO7 Identify the activities that can contribute towards water pollution

LO8 Identify typical spill sources

LO9 Describe the environmental effects of chemical discharges

LO10Identify the sources and impacts of disturbance of the seabed by the Oil and Gas Industry 

LO11 Identify the sources and impacts of noise from oil and gas operations 

LO12 Identify the activities that can generate waste

LO13 Describe ways in which the impact on the environment can be minimised

LO14 Explain that everyone has a role to play in protecting the environment

Who is the course for?

Non-UK Officers working on board vessels registered in the UK who do not hold a UK Certificate of Competency (CoC) and must have a Certificate of Equivalent Competency (CEC).

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

MSN 1867(M) states that all Chief Mates, Chief Engineers and Second Engineers need to have knowledge of UKLAP in order to enable safe and efficient vessel operation in compliance with UK regulations.

How will the course benefit my company?

By ensuring necessary crew members have sufficient knowledge of UKLAP to ensure safe and efficient vessel operation in compliance with UK regulations.

What standards are referenced in the course?

• The Harmonised System of Survey and Certification

• The International Convention Safety of Life at Sea (SOLAS) Convention

• The International Convention for the Prevention of Pollution from Ships (MARPOL)

• The International Convention on Load Lines

• The International Code for the Construction and Equipment of Ships Carrying Dangerous Chemicals in Bulk (IBC Code)

• The Code for the Construction and Equipment of Ships Carrying Dangerous Chemicals in Bulk (BCH Code)

• The Code for the Construction and Equipment of Ships Carrying Liquefied Gases in Bulk (IGC Code)

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Who is the course for?

All people exposed to noise in their daily work.

Is previous experience required?

No previous experience is required.

How will the course benefit me?

The purpose of the course is to prevent noise-induced hearing impairment. You will learn how loud sound and noise affect us. You will also learn how you can properly protect yourself against noise and why that is so important.

How will the course benefit my company?

This course will benefit your company be ensuring that you are familiar with the safety precautions you should take in the workplace to protect your hearing.

What standards are referenced in the course?

The course is based on the current rules and regulations for working in areas where there is a risk of being exposed to noise that may be damaging to health.

Is there an assessment?

Yes

Course Goal:

This course provides learners with an awareness of US best practice in relation to working at height and fall protection.

Learning Objectives:

LO1 Identify when fall protection is required

LO2 Identify the legislative and regulatory requirements for fall protection that help to control work at height

LO3 Explain the duties that are placed on employers and employees

LO4 Describe the hazards involved in working at height

LO5 Explain the importance of planning and risk assessment

LO6 Describe the hierarchy of control for managing and selecting fall protection equipment 

LO7 Identify the factors that should be considered when assessing fall protection methods

LO8 Describe the main methods of access for working at height and give examples of the different types of fall protection equipment

LO9 Describe the rules for working with ladders

LO10 Describe the rules for working with scaffolds

LO11 Explain the importance of inspecting equipment

LO12 Explain how to correctly use a safety harness

The course "Food Handling Personnel" refers to activities that involve the handling of perishable food, in the stages of production, storage, preparation, cooking, packaging, distribution/administration and it is aimed at personnel with duties related to the administration and handling of food (barmen, waiters, cooks, etc.) in-service both ashore and onboard cargo and passenger ships.

The course is also applicable to staff working in kitchens, canteens, cooking centres, restaurants, pizzerias, rotisseries, sandwich shops and similar; producers of artisanal ice cream parlours, yoghurt bars, fresh pasta processing workers, pasta factories; workers in the preparation of bars, cafes, delicatessens; pastry chefs; canning industry workers; meat and fish processing workers; egg production workers, pastry chefs gastronomy; workers in the processing of bakery products; workers in the preparation and handling of dietetic products, for infants, baby food and special diets; etc. The aim of the course is to transfer to food sector operators all information, concepts and specific methodologies for the implementation, management and preventive treatment of food products in the context of controlled processes.