Who is this course for?
All supervisors in a food handling role.
Is previous experience required?
No prior knowledge or experience is required to complete this course.
How will this course benefit me?
This course will give learners an awareness of the requirements for food safety standards and the prevention of bacterial growth by monitoring temperatures.
How will this course benefit my company?
The course will ensure that learners are following best practice for safety in food preparation and other areas.
What standards are referred to in this course?
• MLC 2006 Food Hygiene and Standards requirements
Is there an assessment?
Yes
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk