Galley Operations

Who is this course for?

Galley staff on any type of vessel.

Is previous experience required?

No previous experience is required to complete this course. 

How will this course benefit me?

Learners will learn various culinary techniques, food preparation methods, and presentation skills specific to galley operations. This training can help them become more proficient and versatile in their cooking abilities. They will also understand and adhere to food safety and hygiene protocols which are crucial in any galley environment. Learners will gain knowledge of proper sanitation practices, food storage procedures, and hygiene standards to ensure the safety of the crew and passengers.

How will this course benefit my company?

This training in galley operations equips staff with the skills and knowledge to streamline food preparation processes, optimise inventory management, and minimise waste. This improves overall operational efficiency, reduces costs, and ensures smooth functioning of the galley department.

What standards are referred to in this course?

Based on parts of MLC requirements for galley provisions.

Is there an assessment?

Yes