This course is to gain knowledge.
1. Learn to work effectively by following the schedule, including allotted time for preparation, mise en place, cooking, serving, cleaning up and sanitizing, and organizing the galley.
2. Maintain galley cleanliness by following a schedule that includes guides on what to clean, when, who will clean, and how to clean.
3. Identify and learn to record or log time and temperature controls such as Food Cooked to Order Temperature Monitoring Log, Cooling Log, Cold PHF Storage Temperature Log, PHF Receiving Monitoring Log, and food thawing log.
Do you want more information about the course, or do you want to order?
Contact us at Tel: +47 24 15 55 55 , or send us an e-mail.
E-mail : support@trainingportal.co.uk