This course is to gain knowledge of wet heat cooking methods.
1. Wet Heat Cooking Methods
a. Cook a Fillet of Salmon using the “Poaching” cooking method.
b. Cook vegetables using the “Boiling” cooking method.
c. Cook Fish en Papillote using the “Steaming” cooking method.
d. Cook Beef Short Ribs using the “Braising” cooking method.
e. Cook small cuts of meat using the “Stewing” cooking method
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