1. Sauces
a. Sauces
i. Prepare a Bechamel Sauce using the recipe and techniques learned in the module.
ii. Prepare a Velouté Sauce using the recipe and techniques learned in the module.
iii. Prepare a Tomato Sauce using the recipe and techniques learned in the module.
iv. Prepare a Hollandaise Sauce using the recipe and techniques learned in the module.
v. Know the variations or derivatives of a Hollandaise Sauce
vi. Prepare an Espagnole sauce using the recipe and techniques learned in the module.
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