Course catalogue

Obligatory working environment training for safety deputies and union officials, completed as e-learning combined with classroom training. 

The course provides basic working environment training in accordance with the main contract between The Norwegian Confederation of Trade Unions (LO) and The Confederation of Norwegian Enterprise (NHO).

Course Content

E-learning

Interactive exercise sequences, video clips, and animations are used to illustrate the topics.

The course provides insight into why HSE work is important, using The Working Environment Act as a tool.

Knowledge of roles and responsibilities in relation to the working environment.

Using systematic methods for improving the working environment and for solving working environment issues.

Classroom Training

This internal company gathering can be conducted and organised by the company itself, or in collaboration with Mintra/The Federation of Norwegian Industries. If you would like Mintra/The Federation of Norwegian Industries to conduct the training, a minimum of 10 people must be enrolled.

If your company would prefer to conduct the training, relating content to internal routines and conditions, Mintra will contribute with documentation and information that describe activities related to this training. 

Contact us to find a suitable implementation model!

Who is the course for?

Personnel responsible for cooking, preparing or handling food and others working in the kitchen/galley/dining areas.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.

How will the course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.

What standards are referenced in the course?

This course does not refer to specific legislation or standards.

Is there an assessment? 

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

Who is this course for?

Personnel responsible for cooking, preparing or handing food and others working in the kitchen/galley/dining areas.

Is previous experience required?

No previous experience is required to complete this course.

How will this course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.

How will this course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.

What standards are referred to in this course?

This course does not refer to specific legislation or standards.

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 80%.

Who is this course for?

Any person conducting an in-service assessment of the competence of an on-oboard candidate.

Is previous experience required?

You do not need prior knowledge or experience to complete this course. 

How will this course benefit me?

The aim of this course is to enable you as an on-board assessor to supervise the training and monitor the competence of seafarers. A seafarer's competence must meet the standards of the STCW Code.

This course is approved by  the Norwegian Maritime Authority (NMA) on behalf of IMO.

This course will be a part of a blended learning in two stages:

- The first stage is this e-learning course

- The second stage will be the on-board workbook

The training will be complete when all the elements of the checklist pertaining to your on-board assessor

How will this course benefit my company?

By ensuring you are qualified and certified as an Onboard Assessor. 

What standards are referred to in this course?

STCW Onboard Assessor (A-I/6)

This course is approved by the Norwegian maritime Authority (NMA)

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.

This course is a combined training consisting of: Elearning and onboard training (exercises and checklists).

IMPORTANT

To apply for an Onboard Assessor STCW course, The Candidate will need to have a Norwegian D-number.

The documentation including the checklist should be sent to STCW@mintra.com, and Mintra will notify the Norwegian Maritime Authority when the course has been successfully completed.

Thereafter, the candidate will have to apply directly to the NMA to receive the Onboard Assessor certificate with reference to the STCW code. 

Who is the course for?

All Maritime personnel.

Is previous experience required?

No prior knowledge or experience is required to complete this course.

How will the course benefit me?

To provide knowledge of Portable Fire Extinguishers

How will the course benefit my company?

To aid in the reduction of fire incidents on vessels.

What standards are referenced in the course?

International Code for Fire Safety Systems (FSS Code)

Is there an assessment?

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.